Zagat '30 under 30'
Zagat's '30 under 30' explores the up and coming stars of the foodie world and D&D are thrilled to recognise a few familiar faces in the line up...
Graziano Arricale is the current General Manager at Sartoria
William Chilila is pastry demi-chef de partie at Orrery
Tom Hunt, the current General Manager of Hawksmoor Seven Dials, is a graduate of the Elevate management programme, whilst Tony Adams was previously at Blueprint Cafe and James Lyon-Shaw spent three years as senior-sous chef at Avenue.
Congratulations to all 30!
Read the full article here
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